Material: Scanpan Saute Pans are often constructed from high-quality materials such as stainless steel, aluminum, or ceramic titanium. These materials are chosen for their durability, even heat distribution, and ease of cleaning.

Design: Saute pans typically feature a wide, flat bottom and tall, straight sides. This design provides ample surface area for browning and searing ingredients, while the tall sides prevent splattering and allow for easy tossing of ingredients.

Non-Stick Coating: Many Scanpan Saute Pans come with a non-stick coating, such as their patented ceramic titanium coating. This coating ensures that food does not stick to the surface of the pan, making cooking and cleaning easier.

Comfortable Handles: The handles of Scanpan Saute Pans are designed to be ergonomic and comfortable to hold. They are often made from heat-resistant materials and securely attached to the pan for safe and easy handling.

Versatility: Saute pans are versatile and can be used for a wide range of cooking tasks, including sauteing, searing, frying, and braising. They are suitable for use on various stovetops, including gas, electric, ceramic, and induction.