24cm Fry Pan: This fry pan offers a versatile cooking surface suitable for a variety of culinary tasks. With a diameter of 24cm, it is ideal for frying, sautéing, searing, and more. It can accommodate moderate-sized portions of food, making it suitable for everyday cooking needs.

28cm Fry Pan: The larger fry pan provides a spacious cooking surface area, perfect for cooking larger quantities of food. With a diameter of 28cm, it is ideal for family meals, entertaining guests, or cooking larger cuts of meat. It offers versatility for a wide range of cooking techniques.

Material: Both fry pans are typically constructed from high-quality materials such as aluminum or stainless steel. They may feature a non-stick coating, such as Scanpan's patented ceramic titanium coating, for easy food release and cleaning.

Construction: The fry pans are designed with sturdy bases and sidewalls to ensure even heat distribution and consistent cooking results. They may have thick bases to prevent warping and promote stability on various cooktops.

Handles: Equipped with heat-resistant handles, the fry pans offer safe and comfortable handling during cooking. The handles may be ergonomically designed for a secure grip and ease of use.