- Reliable Temperature Retention: Maintains hot or cold food temperatures for up to 6 hours with thick, sealed insulation. Tested for consistent performance in varying conditions, making it ideal for catering, buffets, and food transport.
- Spacious & Versatile Capacity: Designed to hold up to (5) 2.5" full-size or (10) half-size pans (sold separately), this front-loading insulated carrier fits standard GN pans for flexible meal prep (Sold Separately). Its roomy interior supports various pan setups, perfect for serving large groups. Ideal for catering, banquets, and food delivery.
- Durable Commercial Construction: Made from tough polyethylene to resist cracking, denting, or warping—even under high heat (up to 200°F) or rough handling. Stackable and built for heavy use in restaurants, hotels, and event settings.
- Ergonomic Handles for Easy Transport: Features molded handles on front and back for secure, balanced lifting. Ideal for kitchens, delivery vans, or event setups. Supports two-person carry when fully loaded to reduce strain and prevent spills.
- Secure Snap-Lock Closure for Maximum Heat Retention: The front-loading design is reinforced by two snap-lock side clasps that seal the door tightly, preserving internal temperatures while preventing food pans from shifting during movement. These quick-release locks make loading and unloading fast and secure, ensuring your food stays exactly how you packed it.
Built in Oklahoma with American craftsmanship, this carrier brings dependable performance to every kitchen, banquet, or event venue it serves.
The Carlisle FoodService Products Cateraide Insulated Front Loading Food Pan Carrier is designed for professionals who need reliable temperature control and long-lasting durability in every shift, delivery, or service.
NSF Listed for Commercial Use:
Certified to meet food safety standards in commercial kitchens and catering operations. Built with sanitation, reliability, and performance in mind.
Focused on Temperature Insulation:
Engineered to help maintain food temperatures — hot or cold — for extended periods. It’s purpose-built for temperature retention during active transport and service.
Flexible Interior Capacity:
Accommodates five 2.5" deep full-size pans or ten 2.5" deep half-size pans (sold separately), offering versatile configurations for a wide range of menus and event needs.
Durable Construction, Inside and Out:
The exterior is made from tough polyethylene to handle bumps and heavy use, while the interior is lined with thick polyurethane insulation to help reduce temperature loss over time.
Designed for Practical Handling:
Molded handles on both the front and back provide a secure, comfortable grip — whether loading into a van, navigating a tight kitchen, or setting up for service.
Secure Closure:
Two side-mounted snap-lock clasps help keep the door shut and contents steady during transport. Designed to insulate and protect, not contain liquids or create a complete seal.
This is a large, solid piece of foodservice equipment — built for real operations that demand strength, stability, and consistent performance. (Model Number - PC300N05)
